Enjoy a taste of Italy with these mouthwatering beef meatballs and sauce. Mama Mancini's recipe uses eggs, Pecorino Romano cheese, tomatoes, onion, bay leaves, a pinch of salt and pepper, and the perfect amount of bread crumbs.
Ingredients:
Sauce ­— Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper.
Meatball — Ground Beef, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Salt, Pepper.
Contains: Wheat, Milk, and Egg Ingredients.